Carrot and walnut muffins sweetened with dates.
Ms Eve’s Moussaka
Inspired by my bf being in Greece 🇬🇷
I really love cooking, I’ve always been very experimental in the kitchen and get inspiration from dishes. That I then go and make up my own recipes. I should write down what I put in but most of the time I don’t measure anything, I just go by what I know tastes good.
I guess I get so busy while cooking , I forget about everything else going on in my head.
Super easy meal tonight.
Porterhouse steak with mixed vegetables.
Red kidney beans
I cook my steak for 5 1/2 mins turning every 30 seconds on medium high heat. Vegetables are popped into a pan , mushrooms first until they get colour, red kidney beans next , then cherry tomatoes until warm. Add baby spinach last cook until spinach is slightly wilted( you don’t want to lose all the good stuff).